Why You Can’t Miss Alcoholic Ice Cream in Los Angeles
Alcoholic Ice Cream Near Me In Los Angeles
When you were a kid, eating ice cream brought so much joy that you created a life-long bond with it. Even people who are not into cakes, pies, and meringues, find it difficult to say no to a cone of ice cream.
After all, it is not the ice cream they enjoy, but the rush of child-like joy it brings back to them. But, boozy ice creams in Los Angeles are creating some incredible new ice cream experiences that mature taste buds can enjoy and appreciate.
That’s right! As crazy as it may sound, ice cream shops have dared to combine two polar opposite yet amazing ingredients. And as it with most eclectic combinations – it works!
Boozy ice cream in Los Angeles is a scoop of pure, unadulterated joy. Discover the indulgent world of alcohol ice cream near meAl at Beach Town Pops, where you'll find the iconic boozy ice creams of Los Angeles that you simply can't afford to miss!
And if you haven’t tasted the iconic duo, you should not deny yourself the pleasure anymore, especially if you live anywhere near Orange County, San Diego, or Los Angeles. Because you have access to Beach Town Pops!
Here is why boozy ice creams are one of the greatest food inventions of our times and why ours work so well?
The Brown Sugar & Bourbon That Teases Your Taste Buds
Ice cream and booze are both familiar flavors. But, when put together in a scoop they create waves of flavors that make your taste buds stay in a state of constant bliss.
The delicious brown sugar bourbon ice cream from Beach Town Pops tends to have that effect on people.
This boozy ice cream from Los Angeles is creamy, rich, and sweet. But just when you think that the sweet and nutty flavor of brown sugar is great as is, the bourbon in the ice cream takes your taste buds to the next level.
The cold creaminess of the ice cream is contrasted by Bourbon, which spreads a feeling of slight warmth in your body. As you keep feasting on one spoonful after another, the richness of the ice cream will give way to a slightly bitter bourbon note. Before it gets too much, the sweet nuttiness of brown sugar will swoop in to save the day. The flavors bouncing off each other will be nothing less than a fiesta in your mouth.
This is the journey of just one ice cream flavor. Every boozy ice cream from Los Angeles’ Beach Town Pops has a way of making your taste buds walk a fine line. A line between the familiar ice cream tastes and the subtle flavor of alcohols that you have discovered as an adult. These ice creams are nostalgic, but they keep you guessing on what’s going to happen next since there is the interesting new ingredient in the mix.
It is truly something you have never experienced before.
These are Elevated Desserts Like Our Tangerine Prosecco Sorbet
Ice cream is usually considered a child’s dessert because it is mostly one-note. But, boozy ice creams from Los Angeles, Orange County and San Diego from Beach Town Pops is anything but boring and childish. These are well-thought-out recipes that are specifically designed to take your taste buds through a finer dessert experience and it’s for adults only!
Our Tangerine Prosecco Sorbet is enough to prove our point. We use the classic tangerine flavor of sorbet with an Italian wine. And it’s nothing short of fireworks in your mouth. Let us paint a picture for you.
Tangerine is tangy, citrusy, and fruity. We all know and love the flavor of tangerine in our sorbets. But, if you have never had it with Prosecco, then prepare to be amazed. Prosecco is a dry wine with fruity notes that resemble the sweetness of fruits like honeydew and melon. It usually tastes sweeter than it is due to that fruity undertone. It’s a little less bubbly than champagne. Even as a wine it is best served cold. So, putting it in a frozen dessert is a natural evolution for the drink.
When tangerine and Prosecco combine in our Boozy ice cream shop, magic happens.
The wine’s inherent fruitiness makes the flavor of the tangerine even more pronounced in the sorbet. It tastes like a sweet, sour, and refreshing mimosa. The cold sorbet makes it even more irresistible and keeps you coming back for more.
There are many such combinations that are redefining ice creams and gelatos. They will introduce you to a level of complexity in these desserts that you may not be used to.
Coconut-Corn with Brown-Sugar Syrup and Peanuts That Needs an Artist to Perfect
Boozy ice creams and gelatos are not as easy as pouring a shot of vodka on a vanilla ice cream. There are a lot of considerations that go into making a good one. Think of them as creamier, colder, and more indulgent cocktails. Just like cocktails, it takes time, patience, and an understanding of different palates to create the perfect boozy ice cream.
Proportions of ingredients are everything when it comes to a boozy ice cream recipe. More so than regular ice cream. You can add more chocolate chips to an ice cream and no one will bat an eye, but add more bourbon and even the ice cream will lose its mind. It will be watery, bitter, and almost inedible.
The right mix of alcohol and ice cream can wake up the flavors and make them sing. But, get them slightly wrong, and you will completely destroy its taste and texture.
Our coconut-corn and brown sugar syrup & peanuts takes is a balancing act. Creating a flavor is complex unto itself. But, to turn it into an alcohol-infused ice cream needs skill!
You need a seasoned hand to churn out a boozy ice cream and gelato that has a great flavor and mouthfeel. And once you come to Beach Town Pops, you will be hard pressed to find a dessert that compares to the flavor journey that our boozy ice cream flavors can take you on.
The Gourmet Pairing of Fresh Grape and Champagne Sorbet
When you eat at a fancy restaurant, the host will recommend you wines that go great with your food. The wine is not just a beverage that the host is offering, it is an essential part of the whole dining experience. They use their expertise and experience to offer you wine pairings that will enhance the flavor of your food.
Boozy ice creams work the same way. The booze is not just there for the sake of it. It is an essential part of the ice cream recipe. It is there to enhance the flavor and adds another dimension to the ice cream.
When you come to our Los Angeles shop, taste our fresh grape and champagne sorbet, which is a fine example of one such pairing.
In fact, this tastes a lot like a fruit and wine pairing. Eating this cool boozy ice cream from LA is like discovering the entire spectrum of grape flavors. The fresh and titillating fruit that then blends into the aged and complex flavor of champagne. This flavor combination is nothing short of a cocktail with more focus on the grape than the alcohol.
Boozy ice creams and gelatos are all about having fun. There are so many incredible boozy ice cream flavor combinations to try and be wowed by. How about Sesame with Orange Blossom Caramel or Coconut Corn with Brown Sugar Syrup & Peanuts.
Relive the experience of eating ice cream the first time. It goes from curiosity to joy to longing. And once you try a boozy ice cream, you are always going to pick it over regular ice cream.
Boozy Creams Freeze Differently. It’s a Dessert Category Of Its Own.
How do alcoholic ice creams freeze?
The freezing point of water is 0°C or 32°F. Cream has a slightly lower freezing point. But, the temperature has to go way down to reach the freezing point of alcohol. Pure ethanol or 100% alcohol has a freezing point of 114°F.
But, no drinking alcohol is 100% ethanol. Regular alcohols like 80 Proof Whiskey have a freezing point of -16°F. Wine freezes at 15-20°F, which is below zero on the Celsius scale. But, why are we telling you all these temperatures?
If you look closely, all the alcohols have temperatures well below the freezing point of cream or water. It essentially means that while cream and water may turn solid at temperatures below 32°F, alcohol will remain in liquid form. The more alcohol is added to the ice cream recipe, the lower will be its freezing point. So, the ice cream will not be frozen solid. It will make for a softer scoop.
We can create custom flavors for you at Beach Town Pops so that you can have an LA boozy ice cream of your own.
Boozy ice creams and gelatos are never super solid or icy.
They are like slightly melted scoops that allow you to fully enjoy the boozy ice cream flavor and save you the pain of a brain freeze. They are a little soft and great to taste as they quote your whole mouth in their incredible deliciousness.
Every Boozy Ice Cream in Los Angeles is Not Created the Same
If you are a fan of ice creams and gelatos and you also like a light buzz, then boozy frozen treats lie smack right in the intersection. They are the ultimate indulgence.
However, it is not always easy to find a good one.
Like regular desserts, the flavors and the texture of boozy ice cream in Los Angeles changes from one producer to the next.
It takes a lot of testing to get the texture right and then find the flavor combinations that work. Even the same flavors will taste different at different shops.
High-quality boozy ice creams and gelatos from shops like Beach Town Pops in Los Angeles are not mass produced.
These are artisanal products that have a character of their own. You can call our boozy ice creams and gelatos destination desserts. You will get our specific combinations, taste, and texture at our cream shop only.
If you have not tried boozy ice creams in LA already, start with a Beach Town Pops’ creations. Each of our flavor is distinct, thoughtfully created, and straight up delicious.
Trust us when we say – Booze & Ice Cream – totally iconic! How many scoops do you want?